To Make:

I am someone who believes in using short cuts. Since discovering pre-washed, ready to make potatoes, I’ve been using them in mashed potatoes and will never go back.

For dinner, take two bags, which are 3 lbs of potatoes, and microwave according to the instructions on the bags. Slice into small quarters and put into a large mixer bowl.

Add 1 stick of unsalted butter and begin mashing.

Add one 1/2 cup of light cream and mix with the butter and potatoes.

Slowly add in one bag of white cheddar shredded cheese and mix until blended.

I use the kitchen aid mixer flat mixer attachment for the mashed potatoes to get them nice and fluffy.

Add 1 tsp of kosher salt and 1/2 tsp of ground pepper. Add parsley for garnish. Perfect to serve!

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White Cheddar Mashed Potatoes

by: Jennifer Palmer Farrington

5.0 rating based on 2 ratings

Cheddar Mashed Potatoes

• Difficulty:Easy
• Prep Time:30 mins
• Cook Time:10 mins
• Serves:12

Nutrition per portion

Ingredients

• 3 lbs of white potatoes, washed and peeled
• 1 stick of unsalted butter
• 1/2 cup of light cream
• 170 oz = one bag of white cheddar shredded cheese
• 1 tsp kosher salt
• 1/2 tsp ground pepper
• shredded parsley for garnish

Method

1. For dinner, take two bags, which are 3 lbs of potatoes, and microwave according to the instructions on the bags. Slice into small quarters and put into a large mixer bowl
2. Add 1 stick of unsalted butter and begin mashing.
3. Add one 1/2 cup of light cream and mix with the butter and potatoes.
4. Slowly add in one bag of white cheddar shredded cheese and mix until blended. I use the kitchen aid mixer flat mixer attachment for the mashed potatoes to get them nice and fluffy.
5. Add 1 tsp of kosher salt
6. 1/2 tsp of ground pepper
7. Add parsley for garnish
8. Perfect to serve!