Melt away cookies are so simple to make and taste amazing.
These cookies come from my mother’s side of the family, from my grandma Lillian Liga. They are really easy to make with very few ingredients – and are a crowd favorite.
Print
Melt Away Cookies
Nutrition per portion
Ingredients
- -- COOKIES --
- 1 cup softened butter
- 1/3 cup powdered sugar
- 1 tsp vanilla
- 3/4 cup cornstarch
- 1 cup flour
- -- FROSTING --
- 2 tsp melted butter
- 1 tsp vanilla
- 1 cup powdered sugar
- 2 tbsp milk
Method
Cream Together:
- 1 Cup of softened butter
- 1/3 Cup of powdered sugar
- 1 tsp vanilla
Add:
- 3/4 Cup cornstarch
- 1 cup flour
- Form 1 inch balls
- Bake at 350 degrees for 9-10 minutes
Frosting:
- 2 tsp of melted butter
- 1 tsp of vanilla
- 1 cup of powdered sugar.
- Add 2 tbsp of milk for consistency, using more as necessary.
- Frost tops of cookies and sprinkle with rainbow sprinkles.
