Easy Cheesy Chicken Casserole.

Sometimes you need something satisfying that is easy to make, tastes incredible, and can be made up ahead of time. This is that dish.

To Make:

Melt 1/4 Cup of margarine in the microwave and then pour it into the bottom of the glass pyrex dish (9×12). Take out the skinless chicken and pat them dry with paper towels.

Lay the chicken pieces in the glass dish over the margarine. I usually use only chicken breasts, and slice them up into long 1-inch slices, it is just my preference.

Top the chicken with slices of swiss cheese (enough to cover the entire pan of chicken).

In a separate bowl, mix the 2 cans of cream of chicken soup (NO WATER) and the package of dressing mix. I do this separately just to get it out of the can shape and to get the seasoning mixed through the soup.

Pour the soup and dressing mixture over the chicken and add 1/2 pound (two sticks) of melted margarine on top of it.

Bake at 300 degrees for 2 hours uncovered until bubbling.

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Baked Pepperidge Chicken

by: Jennifer Farrington

0.0 rating

Easy Baked Swiss Pepperidge Chicken

• Difficulty:Easy
• Prep Time:10 mins
• Cook Time:120 mins
• Serves:6
• Freezable:Yes

Nutrition per portion

Ingredients

• 1/4 cup margarine
• 2 cans undiluted cream of chicken soup
• 1 package (8oz) Pepperidge Farm dressing mix (fine, herb seasoned)
• 1/2 pound (2 sticks) melted margarine
• 2 skinned chickens (no backs or wings)
• 1 package of Swiss cheese

Method

1. Melt 1/4 Cup of margarine in the bottom of a glass dish (9x12).
2. Lay the chicken pieces in the pan.
3. Top the chicken with swiss cheese (enough to cover the entire pan of chicken), and
4. 2 cans of soup and the package of dressing mix.
5. Top with 1/2 pound (two sticks) of melted margarine.
6. Bake at 300 degrees for 2 hours uncovered until bubbling.