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{"id":388,"date":"2018-08-25T17:05:07","date_gmt":"2018-08-25T21:05:07","guid":{"rendered":"http:\/\/palmerscancook.com\/?p=388"},"modified":"2020-02-19T14:54:09","modified_gmt":"2020-02-19T19:54:09","slug":"buttery-refrigerator-dinner-rolls","status":"publish","type":"post","link":"https:\/\/palmerscancook.com\/buttery-refrigerator-dinner-rolls\/","title":{"rendered":"Buttery Dinner Rolls"},"content":{"rendered":"

Beverly Palmer’s dinner roll recipe is good for any occasion.<\/span><\/h2>\n

Get ready to be making these refrigerator rolls for every occasion in your family. This dough is multi-purpose, and can be stored up to 3 days in the refrigerator before using.<\/p>\n

\n
\n

To Make:<\/span><\/h3>\n

Using a 2 cup glass measuring cup, measure the 1 1\/2 C<\/strong>\u00a0warm water<\/strong> and get it to the correct temperature using a thermometer, between 105 and 115 degrees Fahrenheit.<\/p>\n

\"yeast-temp\"<\/p>\n

Add 2 \u00bc tsp yeast<\/strong> and 1 Tbs sugar,<\/strong> mixing with a small whisk and cover in the measuring cup with a cheese cloth or dish cloth and let it proof (foam) for 5 minutes. If it doesn\u2019t foam, dump it out and try again.<\/p>\n

\"yeast-steps\"<\/p>\n

Pour your yeast mixture in your mixing bowl and add 2 tsp salt<\/strong>, 1\/2 cup sugar <\/strong>\u00a0and whisk. Add in the 1 stick of softened margarine<\/strong> and 3 eggs<\/strong> until mixed. Slowly add in the flour with the dough hook on low speed<\/strong> (1-2 or by hand) for 1 minute<\/strong>.<\/p>\n

Knead the dough on low-medium<\/strong> (2-3)\u00a0 until it is smooth and elastic and when you poke the dough it bounces back. Add more flour until it is smooth and elastic.<\/p>\n

To Rise:<\/span><\/h3>\n

Grease a large glass bowl<\/strong> with margarine and shape the dough into a ball and lightly grease the dough placing it into the bowl. Cover the bowl with seran wrap<\/strong> and place it into the refrigerator to double in size<\/strong>, usually 3 hours, or overnight. Dough will keep up to 3 days in the refrigerator – that’s why they’re named refrigerator dinner rolls!<\/p>\n

Punch down the dough<\/strong> and shape into three balls in a greased muffin tin and cover with a light towel<\/strong> and let it rise over for 1 to 1 1\/2 hours.\"\"<\/p>\n

You have a few different options for getting your dough to double in size. Here are a few suggestions:<\/p>\n

    \n
  • Heat your oven on warm for 30\u00a0minutes and turn it off. After it is off, put your dough in the oven and leave it open 6 inches for a half hour, then close for the remainder of the time.<\/li>\n
  • Put your dough in your oven and turn on your oven light only. The heat from your oven light is enough to get the dough to rise.<\/li>\n
  • Heat your oven to 350 and put your dough on top of your stove<\/em> and cover with a dish cloth. The heat below it will help the dough to rise.<\/li>\n<\/ul>\n

    To Bake:<\/span><\/h3>\n

    Preheat your oven to 350F<\/strong> degrees and let it heat for 30 minutes prior to baking. Bake for 15 – 20 minutes<\/strong> until golden brown on top. Remove and brush with melted butter.<\/p>\n

    Enjoys these buttery dinner rolls!<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t

    \n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t
    \n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
    \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
    \t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
    \t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tPrint<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

    Buttery Dinner Rolls<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBeverly Liga Palmer<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t
    \n\t\t\t
    5.0 rating based on 2 ratings<\/span>
    <\/div>
    <\/div>
    <\/div>
    <\/div>
    <\/div><\/div>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\tBeverly Palmer\u2019s dinner roll recipe is good for any occasion.\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tDifficulty:<\/strong><\/span>Intermediate\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tPrep Time:<\/strong><\/span>30<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tCook Time:<\/strong><\/span>25<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tServes:<\/strong><\/span>20<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\tFreezable:<\/strong><\/span>Yes\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

      Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

        \t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
        \n\t\t\t\t\t\t\n\t\t\t\t\t\t
        \t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
        Ingredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t2 1\/4 tsp Fleischmann's Active Dry Yeast\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t2 tsp salt\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t1\/2 cup sugar\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t1 1\/2 cups warm water (105 - 115 F degrees)\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t1 stick softened margarine\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t3 large eggs\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
        • \n\t\t\t\t\t\t\t\t\t\t6 cups flour to start\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t
          \t\t\t\n\t\n\t\t\t\t\t\t\t
          Method<\/h5>\t\t\n\t\t\t\t\t\t\t
            \r\n \t
          1. Using a 2 cup glass measuring cup, measure the 1 1\/2 C<\/strong>\u00a0warm water<\/strong> and get it to the correct temperature using a thermometer, between 105 and 115 degrees Fahrenheit.<\/li>\r\n \t
          2. Add 2 \u00bc tsp yeast<\/strong> and 1 Tbs sugar,<\/strong> mixing with a small whisk and cover in the measuring cup with a cheese cloth or dish cloth and let it proof (foam) for 5 minutes.<\/li>\r\n \t
          3. Pour your yeast mixture in your mixing bowl and add 2 tsp salt<\/strong>, 1\/2 cup sugar <\/strong>and whisk.<\/li>\r\n \t
          4. Add in the 1 stick of softened margarine<\/strong> and 3 eggs<\/strong> until mixed. Slowly add in the flour with the dough hook on low speed<\/strong> (1-2 or by hand) for 1 minute.<\/strong><\/li>\r\n \t
          5. Add additional flour slowly and continue kneading\u00a0the dough on low-medium<\/strong> (2-3) until it is smooth and elastic and when you poke the dough it bounces back. Add more flour until it is smooth and elastic.<\/li>\r\n \t
          6. Grease a large glass bowl<\/strong> with margarine and shape the dough into a ball and lightly grease the dough placing it into the bowl. Cover the bowl with seran wrap<\/strong> and place it into the refrigerator to double in size<\/strong>, usually 3 hours, or overnight. Dough will keep up to 3 days in the refrigerator.<\/li>\r\n \t
          7. Punch down the dough and shape into three balls and put into muffin tins and cover with a light towel and let it rise over for 1 to 1 1\/2 hours.<\/li>\r\n \t
          8. Preheat your oven to 350F<\/strong> degrees and bake for 30 - 40 minutes until golden brown on top. Remove and brush with melted butter.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\n\t\t\n<\/form>\n<\/div>","protected":false},"excerpt":{"rendered":"

            Beverly Palmer’s dinner roll recipe is good for any occasion. Get ready to be making these refrigerator rolls for every occasion in your family. This dough is multi-purpose, and can be stored up to 3 days in the refrigerator before using. To Make: Using a 2 cup glass measuring cup, measure the 1 1\/2 C\u00a0warm water and get it to the correct temperature using a thermometer, between 105 and 115 degrees Fahrenheit. Add 2 \u00bc tsp yeast and 1 Tbs sugar, mixing with a small whisk and cover in the measuring cup with a cheese cloth or dish cloth and let it proof (foam) for 5 minutes. If it doesn\u2019t foam, dump it out and try again. Pour your yeast mixture in your mixing bowl and add 2 tsp salt, 1\/2 cup sugar \u00a0and whisk. Add in the 1 stick of softened margarine and 3 eggs until mixed. Slowly add in the flour with the dough hook on low speed (1-2 or by hand) for 1 minute. Knead the dough on low-medium (2-3)\u00a0 until it is smooth and elastic and when you poke the dough it bounces back. Add more flour until it is smooth and elastic. To Rise: Grease a large glass bowl with margarine and shape the dough into a ball and lightly grease the dough placing it into the bowl. Cover the bowl with seran wrap and place it into the refrigerator to double in size, usually 3 hours, or overnight. Dough will keep up to 3 days in the refrigerator – that’s why they’re named refrigerator dinner rolls! Punch down the dough and shape into three balls in a greased muffin tin and cover with a light towel and let it rise over for 1 to 1 1\/2 hours. You have a few different options for getting your dough to double in size. Here are a few suggestions: Heat your oven on warm for 30\u00a0minutes and turn it off. After it is off, put your dough in the oven and leave it open 6 inches for a half hour, then close for the remainder of the time. Put your dough in your oven and turn on your oven light only. The heat from your oven light is enough to get the dough to rise. Heat your oven to 350 and put your dough on top of your stove and cover with a dish cloth. The heat below it will help the dough to rise. To Bake: Preheat your oven to 350F degrees and let it heat for 30 minutes prior to baking. Bake for 15 – 20 minutes until golden brown on top. Remove and brush with melted butter. Enjoys these buttery dinner rolls!<\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,101,102,100,4,84],"tags":[57,56,55,59,58],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-brunch","category-dinner","category-lunch","category-recipes","category-side-dish","tag-bev-liga","tag-bev-palmer","tag-dinner-rolls","tag-refrigerator-rolls","tag-rolls"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/08\/easy-homemade-rolls-square.jpg","yoast_head":"\nRecipes - Refrigerator Rolls - Palmers Can Cook<\/title>\n<meta name=\"description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes. 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