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{"id":435,"date":"2018-08-27T13:47:28","date_gmt":"2018-08-27T17:47:28","guid":{"rendered":"http:\/\/palmerscancook.com\/?p=435"},"modified":"2020-02-19T15:04:01","modified_gmt":"2020-02-19T20:04:01","slug":"banana-bread-doris-palmer","status":"publish","type":"post","link":"https:\/\/palmerscancook.com\/banana-bread-doris-palmer\/","title":{"rendered":"Banana Bread by Doris Palmer"},"content":{"rendered":"
\n
\n
\n

Going bananas for a light bread.<\/span><\/h2>\n

When you move around the country, you make a lot of good friends. This recipe comes from Ann McMahon who is a close friend of our matriarch, Doris Palmer, and Godmother to one of her six children from her time living in Acton, Massachusettes.<\/p>\n

\n
\n

To Make:<\/span><\/h3>\n<\/form>\n
\n
\n

Cream 1\/2 cup of shortening<\/strong> and cup of sugar<\/strong> in a bowl until it is mixed well.<\/p>\n

Add the 2 eggs<\/strong> and whisk thoroughly. Add in the three bananas\u00a0<\/strong>and mix together.<\/p>\n

Fold in dry ingredients (2 cups of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda<\/strong>) and mix well.<\/p>\n

Pour into greased and floured pan(s) and bake at 325F degrees<\/strong> in the oven for 65 min or so.<\/p>\n

Makes one large loaf or 3 mini loaves.<\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n
\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t
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\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tPrint<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Banana Bread by Doris Palmer<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoris E. Palmer<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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\n\t\t\t
0.0 rating<\/span>
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<\/div>
<\/div>
<\/div>
<\/div><\/div>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

    \t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
    \n\t\t\t\t\t\t\n\t\t\t\t\t\t
    \t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
    Ingredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1\/2 C Margarine, Butter, or Crisco\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1 C Sugar\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2 Large Eggs\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t3 Large Bananas\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2 C Flour\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1 Tsp Baking Powder\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1 Tsp Baking Soda\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t
      \t\t\t\n\t\n\t\t\t\t\t\t\t
      Method<\/h5>\t\t\n\t\t\t\t\t\t\t
        \r\n \t
      1. Cream shortening and sugar in a bowl mixing well.<\/li>\r\n \t
      2. Add eggs and mix thoroughly.<\/li>\r\n \t
      3. Add in the bananas.<\/li>\r\n \t
      4. Fold in dry ingredients and mix well.<\/li>\r\n \t
      5. Put into greased and floured pan(s) and bake at 325F degrees in the oven for 65 min or so.<\/li>\r\n \t
      6. Makes one large loaf or 3 mini loaves.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\n\t\t<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

        Going bananas for a light bread. When you move around the country, you make a lot of good friends. This recipe comes from Ann McMahon who is a close friend of our matriarch, Doris Palmer, and Godmother to one of her six children from her time living in Acton, Massachusettes. To Make: Cream 1\/2 cup of shortening and cup of sugar in a bowl until it is mixed well. Add the 2 eggs and whisk thoroughly. Add in the three bananas\u00a0and mix together. Fold in dry ingredients (2 cups of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda) and mix well. Pour into greased and floured pan(s) and bake at 325F degrees in the oven for 65 min or so. Makes one large loaf or 3 mini loaves.  <\/p>\n","protected":false},"author":5,"featured_media":454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,101,4,84],"tags":[67,65,68,66],"class_list":["post-435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breads","category-brunch","category-recipes","category-side-dish","tag-ann-mcmahon","tag-banana-bread","tag-david-palmer","tag-doris-palmer"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/08\/banana-bread-2.jpg","yoast_head":"\nRecipes - Banana Bread - Palmers Can Cook<\/title>\n<meta name=\"description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palmerscancook.com\/banana-bread-doris-palmer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - Banana Bread - Palmers Can Cook\" \/>\n<meta property=\"og:description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/palmerscancook.com\/banana-bread-doris-palmer\/\" \/>\n<meta property=\"og:site_name\" content=\"PalmersCanCook.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-27T17:47:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-19T20:04:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/08\/banana-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"663\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/palmerscancook.com\/#\/schema\/person\/b7aa79582b7be30384677996831838f3\",\"name\":\"Jennifer Palmer Farrington\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/palmerscancook.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2020\/01\/Jennifer-Palmer-Farrington.jpeg\",\"width\":200,\"height\":200,\"caption\":\"Jennifer Palmer Farrington\"},\"logo\":{\"@id\":\"https:\/\/palmerscancook.com\/#personlogo\"},\"description\":\"Jennifer is a marketer who loves to push the boundaries of B2B #marketing. 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