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{"id":437,"date":"2018-08-27T13:54:28","date_gmt":"2018-08-27T17:54:28","guid":{"rendered":"http:\/\/palmerscancook.com\/?p=437"},"modified":"2020-02-19T15:06:12","modified_gmt":"2020-02-19T20:06:12","slug":"chocolate-chip-pie-doris-palmer","status":"publish","type":"post","link":"https:\/\/palmerscancook.com\/chocolate-chip-pie-doris-palmer\/","title":{"rendered":"Chocolate Chip Icebox Pie"},"content":{"rendered":"
\n
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\n

Chocolate Chip Icebox Pie perfect for a summer day.<\/span><\/h2>\n

This delicious chocolate pie recipe comes from Doris Palmer who received it from her roommate\u2019s (Connie Michael)<\/em> mother back when she was in business school in the 40s.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

To Make:<\/span><\/h3>\n<\/form>\n

Roll crackers into crumbs and mix with melted butter.<\/p>\n

Line the pie tin with all except 1\/2 cups.<\/p>\n

Place marshmallows in double boiler and stir until melted and set it aside to cool.<\/p>\n

Add 1 cup cream whipped and a 5 cent Hershey bar broken into bits into the pan and mix together.<\/p>\n

Pour filling into shell. Put remaining crumbs on top to which a few nuts have been added.<\/p>\n

Let stand in Frigidaire several hours before using.<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t

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\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tPrint<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Chocolate Chip Icebox Pie<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoris E. Palmer<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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\n\t\t\t
0.0 rating<\/span>
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<\/div><\/div>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\tDifficulty:<\/strong><\/span>Easy\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tPrep Time:<\/strong><\/span>30<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tServes:<\/strong><\/span>8<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tFreezable:<\/strong><\/span>No\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

    Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

      \t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
      \n\t\t\t\t\t\t\n\t\t\t\t\t\t
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      Ingredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
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      • \n\t\t\t\t\t\t\t\t\t\t12 Graham Crackers\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1\/3 C Melted Butter\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t15 Marshmellows\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1\/2 C Milk\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 C Cream\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Hershey Bar\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t
        \t\t\t\n\t\n\t\t\t\t\t\t\t
        Method<\/h5>\t\t\n\t\t\t\t\t\t\tTo Make:\r\n
          \r\n \t
        1. Roll crackers into crumbs and mix with melted butter.<\/li>\r\n \t
        2. Line the pie tin with all except 1\/2 cups.<\/li>\r\n \t
        3. Place marshmallows in double boiler and stir until melted and set it aside to cool.<\/li>\r\n \t
        4. Add 1 cup cream whipped and a 5 cent Hershey bar broken into bits into the pan and mix together.<\/li>\r\n \t
        5. Pour filling into shell.<\/li>\r\n \t
        6. Put remaining crumbs on top to which a few nuts have been added.<\/li>\r\n \t
        7. Let stand in Frigidaire several hours before using.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\n\t\t\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Chocolate Chip Icebox Pie perfect for a summer day. This delicious chocolate pie recipe comes from Doris Palmer who received it from her roommate\u2019s (Connie Michael) mother back when she was in business school in the 40s. To Make: Roll crackers into crumbs and mix with melted butter. Line the pie tin with all except 1\/2 cups. Place marshmallows in double boiler and stir until melted and set it aside to cool. Add 1 cup cream whipped and a 5 cent Hershey bar broken into bits into the pan and mix together. Pour filling into shell. Put remaining crumbs on top to which a few nuts have been added. Let stand in Frigidaire several hours before using.<\/p>\n","protected":false},"author":5,"featured_media":455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,102,100,4],"tags":[69,68,66,70],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-dinner","category-lunch","category-recipes","tag-chocolate-pie","tag-david-palmer","tag-doris-palmer","tag-icebox-pie"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/08\/chocolate-icebox-pie.jpg","yoast_head":"\nRecipes - Chocolate Chip Pie - Palmers Can Cook<\/title>\n<meta name=\"description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes. Chocolate Chip Icebox Pie perfect for a summer day.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palmerscancook.com\/chocolate-chip-pie-doris-palmer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - Chocolate Chip Pie - Palmers Can Cook\" \/>\n<meta property=\"og:description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes. Chocolate Chip Icebox Pie perfect for a summer day.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/palmerscancook.com\/chocolate-chip-pie-doris-palmer\/\" \/>\n<meta property=\"og:site_name\" content=\"PalmersCanCook.com\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-27T17:54:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-19T20:06:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/08\/chocolate-icebox-pie.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"728\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/palmerscancook.com\/#\/schema\/person\/b7aa79582b7be30384677996831838f3\",\"name\":\"Jennifer Palmer Farrington\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/palmerscancook.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2020\/01\/Jennifer-Palmer-Farrington.jpeg\",\"width\":200,\"height\":200,\"caption\":\"Jennifer Palmer Farrington\"},\"logo\":{\"@id\":\"https:\/\/palmerscancook.com\/#personlogo\"},\"description\":\"Jennifer is a marketer who loves to push the boundaries of B2B #marketing. 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