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{"id":517,"date":"2018-12-01T22:59:44","date_gmt":"2018-12-02T03:59:44","guid":{"rendered":"https:\/\/palmerscancook.com\/?p=517"},"modified":"2019-10-16T16:43:29","modified_gmt":"2019-10-16T20:43:29","slug":"apple-sage-stuffing-is-a-simple-classic","status":"publish","type":"post","link":"https:\/\/palmerscancook.com\/apple-sage-stuffing-is-a-simple-classic\/","title":{"rendered":"Apple Sage Stuffing is a Simple Classic"},"content":{"rendered":"

Thanksgiving isn’t complete without Apple Sage Stuffing.<\/span><\/h2>\n

I think my favorite holiday is Thanksgiving – wonderful food, family and friends. Gram taught me to make her Thanksgiving stuffing that her mother had taught her, and I was surprised by how simple it was to make and how rich the taste is. This is her mother’s recipe, Matilda Moritz Rickbeil. I now make this for Christmas dinner as well.<\/p>\n

\n
\n

To Make:<\/span><\/h3>\n

Choose your two loaves of bread, one white or wheat, the other rye or pumpernickel. Chop up the bread into squares and place on cookie sheets to leave out overnight to stale. You will only use half of each loaf.<\/p>\n

Chop up the apple, celery and white onion nice and fine and set it aside.<\/p>\n

Melt one stick of margarine in a large 8qt. pot and add the apple, celery and onion and simmer on low until the mixture becomes very soft and almost melted.<\/p>\n

\"stuffing-cooking\"<\/p>\n

Begin to add in the bread crumbs a little at a time, mixing them into the margarine apple mixture. Season the stuffing with sage, a little at a time to taste, with salt and pepper.<\/p>\n

Take it slow adding in the bread crumbs and stop adding them if you think they are becoming too much for wet mixture.<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tPrint<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Classic Apple Sage Stuffing<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoris E. Palmer<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

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\n\t\t\t
0.0 rating<\/span>
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<\/div><\/div>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tDifficulty:<\/strong><\/span>Easy\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tPrep Time:<\/strong><\/span>30<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tCook Time:<\/strong><\/span>30<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tServes:<\/strong><\/span>12<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tFreezable:<\/strong><\/span>No\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

    Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

      \t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
      \n\t\t\t\t\t\t\n\t\t\t\t\t\t
      \t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
      Ingredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 loaf Stale Bread (or two half loaves)\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Apple\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t4 Celery Stalks\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Small White Onion\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Small Jar Sage\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Stick Margarine\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\tSalt and Pepper\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t
        \t\t\t\n\t\n\t\t\t\t\t\t\t
        Method<\/h5>\t\t\n\t\t\t\t\t\t\t
          \r\n \t
        1. Choose your two loaves of bread, one white or wheat, the other rye or pumpernickel.<\/li>\r\n \t
        2. Chop up the bread into squares and place on cookie sheets to leave out overnight to stale.<\/li>\r\n \t
        3. Chop up the apple, celery and white onion nice and fine and set it aside.<\/li>\r\n \t
        4. Melt one stick of margarine in a large 8qt. pot and add the apple, celery and onion and simmer on low until the mixture becomes very soft and almost melted.<\/li>\r\n \t
        5. Begin to add in the bread crumbs a little at a time, mixing them into the margarine apple mixture. Season the stuffing with sage, a little at a time to taste, with salt and pepper.<\/li>\r\n \t
        6. Take it slow adding in the bread crumbs and stop adding them if you think they are becoming too much for wet mixture.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\n\t\t\n<\/form>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Thanksgiving isn’t complete without Apple Sage Stuffing. I think my favorite holiday is Thanksgiving – wonderful food, family and friends. Gram taught me to make her Thanksgiving stuffing that her mother had taught her, and I was surprised by how simple it was to make and how rich the taste is. This is her mother’s recipe, Matilda Moritz Rickbeil. I now make this for Christmas dinner as well. To Make: Choose your two loaves of bread, one white or wheat, the other rye or pumpernickel. Chop up the bread into squares and place on cookie sheets to leave out overnight to stale. You will only use half of each loaf. Chop up the apple, celery and white onion nice and fine and set it aside. Melt one stick of margarine in a large 8qt. pot and add the apple, celery and onion and simmer on low until the mixture becomes very soft and almost melted. Begin to add in the bread crumbs a little at a time, mixing them into the margarine apple mixture. Season the stuffing with sage, a little at a time to taste, with salt and pepper. Take it slow adding in the bread crumbs and stop adding them if you think they are becoming too much for wet mixture.<\/p>\n","protected":false},"author":1,"featured_media":527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,102,4,84],"tags":[87,66,86,85,88],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dinner","category-recipes","category-side-dish","tag-apple-sage-stuffing","tag-doris-palmer","tag-stuffing","tag-thanksgiving","tag-turkey-stuffing"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/12\/stuffing-table-1.png","yoast_head":"\nRecipes - Apple Sage Stuffing - Palmers Can Cook<\/title>\n<meta name=\"description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palmerscancook.com\/apple-sage-stuffing-is-a-simple-classic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - 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