To Make:<\/span><\/h3>\nTo prepare this gravy, it is easy to do at the same time as you have finished cooking the turkey.<\/p>\n
Finely chop up the carrots, celery and onion and let it simmer in a 1\/2 cup of water in the same pan you cooked the turkey in – this will help keep the taste all together and yummy.<\/p>\n
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Add the boullion cubes for additional flavor with the rosemary, parsley and simmer with the turkey’s giblets for 2 hours while you are preparing the rest of the thanksgiving dinner.<\/p>\n
Strain the stock, salt to taste.\u00a0 Keep warm until dinner is served.<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t
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