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{"id":530,"date":"2018-12-04T21:26:14","date_gmt":"2018-12-05T02:26:14","guid":{"rendered":"https:\/\/palmerscancook.com\/?p=530"},"modified":"2018-12-08T08:23:22","modified_gmt":"2018-12-08T13:23:22","slug":"turkey-gravy-to-grace-the-turkey","status":"publish","type":"post","link":"https:\/\/palmerscancook.com\/turkey-gravy-to-grace-the-turkey\/","title":{"rendered":"Turkey Gravy to Grace the Turkey"},"content":{"rendered":"

Every turkey needs a little gravy.<\/span><\/h2>\n

This recipe comes from Doris Palmer who taught me this while making the turkey. It is the right balance without being overwhelming.<\/p>\n

\n
\n

To Make:<\/span><\/h3>\n

To prepare this gravy, it is easy to do at the same time as you have finished cooking the turkey.<\/p>\n

Finely chop up the carrots, celery and onion and let it simmer in a 1\/2 cup of water in the same pan you cooked the turkey in – this will help keep the taste all together and yummy.<\/p>\n

\"turkey<\/p>\n

Add the boullion cubes for additional flavor with the rosemary, parsley and simmer with the turkey’s giblets for 2 hours while you are preparing the rest of the thanksgiving dinner.<\/p>\n

Strain the stock, salt to taste.\u00a0 Keep warm until dinner is served.<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tPrint<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

Turkey Gravy to Grace the Turkey<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDoris E. Palmer<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t
\n\t\t\t
0.0 rating<\/span>
<\/div>
<\/div>
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<\/div>
<\/div><\/div>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tTurkey gravy\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tDifficulty:<\/strong><\/span>Easy\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tPrep Time:<\/strong><\/span>50<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tCook Time:<\/strong><\/span>120<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tServes:<\/strong><\/span>16<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\tFreezable:<\/strong><\/span>No\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

    Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t

      \t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
      \n\t\t\t\t\t\t\n\t\t\t\t\t\t
      \t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
      Ingredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Bag Giblets\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t3 Carrots\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t2 Celery Stalks\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t1 Small Onion\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\tRosemary, Parsley\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\tSalt, Water\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\tBouillon Cubes\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t
        \t\t\t\n\t\n\t\t\t\t\t\t\t
        Method<\/h5>\t\t\n\t\t\t\t\t\t\t
          \r\n \t
        1. To prepare this gravy, it is easy to do at the same time as you have finished cooking the turkey.<\/li>\r\n \t
        2. Finely chop up the carrots, celery and onion<\/strong> and let it simmer in a 1\/2 cup of water<\/strong> in the same pan you cooked the turkey in - this will help keep the taste all together and yummy.<\/li>\r\n \t
        3. Add the boullion cubes<\/strong> for additional flavor with the rosemary, parsley<\/strong> and simmer with the turkey's giblets<\/strong>\u00a0chopped into pieces for 2 hours while you are preparing the rest of the thanksgiving dinner.<\/li>\r\n \t
        4. Strain the stock, salt to taste.<\/strong><\/li>\r\n \t
        5. Keep warm until dinner is served.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\n\t\t\n<\/form>\n<\/div>","protected":false},"excerpt":{"rendered":"

          Every turkey needs a little gravy. This recipe comes from Doris Palmer who taught me this while making the turkey. It is the right balance without being overwhelming. To Make: To prepare this gravy, it is easy to do at the same time as you have finished cooking the turkey. Finely chop up the carrots, celery and onion and let it simmer in a 1\/2 cup of water in the same pan you cooked the turkey in – this will help keep the taste all together and yummy. Add the boullion cubes for additional flavor with the rosemary, parsley and simmer with the turkey’s giblets for 2 hours while you are preparing the rest of the thanksgiving dinner. Strain the stock, salt to taste.\u00a0 Keep warm until dinner is served.<\/p>\n","protected":false},"author":1,"featured_media":532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102,4,84],"tags":[94,85,93],"class_list":["post-530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-recipes","category-side-dish","tag-side-dish","tag-thanksgiving","tag-turkey-gravy"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2018\/12\/gravy-table2.jpg","yoast_head":"\nRecipes - Turkey Gravy - Palmers Can Cook<\/title>\n<meta name=\"description\" content=\"The Palmers Can Cook website is a collection of our family's favorite recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/palmerscancook.com\/turkey-gravy-to-grace-the-turkey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes - 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