Easy Cheesy Chicken Casserole. <\/span><\/h2>\nSometimes you need something satisfying that is easy to make, tastes incredible, and can be made up ahead of time. This is that dish.<\/p>\n
\nTo Make:<\/span><\/h3>\nMelt 1\/4 Cup of margarine<\/strong> in the microwave and then pour it into the bottom of the glass pyrex dish (9×12). Take out the skinless chicken and pat them dry with paper towels.<\/p>\nLay the chicken pieces<\/strong> in the glass dish over the margarine. I usually use only chicken breasts, and slice them up into long 1-inch slices, it is just my preference.<\/p>\nTop the chicken with slices of\u00a0swiss cheese<\/strong> (enough to cover the entire pan of chicken).<\/p>\nIn a separate bowl, mix the\u00a02 cans of cream of chicken soup (NO WATER)<\/strong>\u00a0and the package of dressing mix<\/strong>. I do this separately just to get it out of the can shape and to get the seasoning mixed through the soup.<\/p>\n![\"\"](\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2019\/04\/baked-chicken-150x150.jpg\")
<\/p>\n
Pour the soup and dressing mixture<\/strong> over the chicken and add\u00a01\/2 pound (two sticks)<\/strong> of melted margarine on top of it.<\/p>\nBake at 300 degrees<\/strong> for 2 hours<\/strong> uncovered until bubbling.<\/p>\n <\/p>\n
<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t![](\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2019\/04\/pepperidge-chicken-150x150.jpg\" "\\"Baked")
\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tPrint<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\tBaked Pepperidge Chicken<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJennifer Farrington<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\t\t0.0 rating<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEasy Baked Swiss Pepperidge Chicken\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t- \n\t\t\t\t\t\t\t\t\t\tDifficulty:<\/strong><\/span>Easy\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\tPrep Time:<\/strong><\/span>10<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\tCook Time:<\/strong><\/span>120<\/span> mins\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\tServes:<\/strong><\/span>6<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\tFreezable:<\/strong><\/span>Yes\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\tIngredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t- \n\t\t\t\t\t\t\t\t\t\t1\/4 cup margarine\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t2 cans undiluted cream of chicken soup\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t1 package (8oz) Pepperidge Farm dressing mix (fine, herb seasoned)\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t1\/2 pound (2 sticks) melted margarine\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t2 skinned chickens (no backs or wings)\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
- \n\t\t\t\t\t\t\t\t\t\t1 package of Swiss cheese\t\t\t\t\t\t\t\t\t<\/li>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t
Method<\/h5>\t\t\n\t\t\t\t\t\t\t\r\n \t- Melt 1\/4 Cup of margarine<\/strong> in the bottom of a glass dish (9x12).<\/li>\r\n \t
- Lay the chicken pieces in the pan.<\/li>\r\n \t
- Top the chicken with swiss cheese<\/strong> (enough to cover the entire pan of chicken), and<\/li>\r\n \t
- 2 cans of soup<\/strong> and the package of dressing mix<\/strong>.<\/li>\r\n \t
- Top with 1\/2 pound (two sticks)<\/strong> of melted margarine.<\/li>\r\n \t
- Bake at 300 degrees<\/strong> for 2 hours<\/strong> uncovered until bubbling.<\/li>\r\n<\/ol>\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t\t\n\t\t\t\t\n\t\n\t\t\n<\/div>","protected":false},"excerpt":{"rendered":"
Easy Cheesy Chicken Casserole. Sometimes you need something satisfying that is easy to make, tastes incredible, and can be made up ahead of time. This is that dish. To Make: Melt 1\/4 Cup of margarine in the microwave and then pour it into the bottom of the glass pyrex dish (9×12). Take out the skinless chicken and pat them dry with paper towels. Lay the chicken pieces in the glass dish over the margarine. I usually use only chicken breasts, and slice them up into long 1-inch slices, it is just my preference. Top the chicken with slices of\u00a0swiss cheese (enough to cover the entire pan of chicken). In a separate bowl, mix the\u00a02 cans of cream of chicken soup (NO WATER)\u00a0and the package of dressing mix. I do this separately just to get it out of the can shape and to get the seasoning mixed through the soup. Pour the soup and dressing mixture over the chicken and add\u00a01\/2 pound (two sticks) of melted margarine on top of it. Bake at 300 degrees for 2 hours uncovered until bubbling. <\/p>\n","protected":false},"author":1,"featured_media":682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,96,102,100,45,4],"tags":[130,131,129,132],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casserole","category-chicken","category-dinner","category-lunch","category-main-dishes","category-recipes","tag-baked-chicken","tag-cheese","tag-chicken","tag-swiss-cheese"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2019\/04\/pepperidge-chicken.jpg","yoast_head":"\n
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Sometimes you need something satisfying that is easy to make, tastes incredible, and can be made up ahead of time.\",\"breadcrumb\":{\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/palmerscancook.com\/\",\"url\":\"https:\/\/palmerscancook.com\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/\",\"url\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/\",\"name\":\"Baked Pepperidge Chicken\"}}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#webpage\"},\"author\":{\"@id\":\"https:\/\/palmerscancook.com\/#\/schema\/person\/b7aa79582b7be30384677996831838f3\"},\"headline\":\"Baked Pepperidge Chicken\",\"datePublished\":\"2019-04-05T17:38:56+00:00\",\"dateModified\":\"2019-06-07T17:21:44+00:00\",\"commentCount\":1,\"mainEntityOfPage\":{\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/palmerscancook.com\/#\/schema\/person\/b7aa79582b7be30384677996831838f3\"},\"image\":{\"@id\":\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#primaryimage\"},\"keywords\":\"baked chicken,cheese,chicken,swiss cheese\",\"articleSection\":\"Casserole,Chicken,Dinner,Lunch,Main Dishes,Recipes\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/palmerscancook.com\/baked-pepperidge-chicken\/#respond\"]}]},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/palmerscancook.com\/#\/schema\/person\/b7aa79582b7be30384677996831838f3\",\"name\":\"Jennifer Palmer Farrington\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/palmerscancook.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/palmerscancook.com\/wp-content\/uploads\/2020\/01\/Jennifer-Palmer-Farrington.jpeg\",\"width\":200,\"height\":200,\"caption\":\"Jennifer Palmer Farrington\"},\"logo\":{\"@id\":\"https:\/\/palmerscancook.com\/#personlogo\"},\"description\":\"Jennifer is a marketer who loves to push the boundaries of B2B #marketing. 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Jennifer graduated from Bethel College, earning a Bachelor of Arts degree in Communication and Psychology.\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/comments?post=684"}],"version-history":[{"count":5,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":696,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/posts\/684\/revisions\/696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/media\/682"}],"wp:attachment":[{"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/categories?post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/palmerscancook.com\/wp-json\/wp\/v2\/tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Melt 1\/4 Cup of margarine<\/strong> in the microwave and then pour it into the bottom of the glass pyrex dish (9×12). Take out the skinless chicken and pat them dry with paper towels.<\/p>\n Lay the chicken pieces<\/strong> in the glass dish over the margarine. I usually use only chicken breasts, and slice them up into long 1-inch slices, it is just my preference.<\/p>\n Top the chicken with slices of\u00a0swiss cheese<\/strong> (enough to cover the entire pan of chicken).<\/p>\n In a separate bowl, mix the\u00a02 cans of cream of chicken soup (NO WATER)<\/strong>\u00a0and the package of dressing mix<\/strong>. I do this separately just to get it out of the can shape and to get the seasoning mixed through the soup.<\/p>\n Pour the soup and dressing mixture<\/strong> over the chicken and add\u00a01\/2 pound (two sticks)<\/strong> of melted margarine on top of it.<\/p>\n Bake at 300 degrees<\/strong> for 2 hours<\/strong> uncovered until bubbling.<\/p>\n <\/p>\n <\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\tby: \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tJennifer Farrington<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t Nutrition per portion<\/em><\/p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t Easy Cheesy Chicken Casserole. Sometimes you need something satisfying that is easy to make, tastes incredible, and can be made up ahead of time. This is that dish. To Make: Melt 1\/4 Cup of margarine in the microwave and then pour it into the bottom of the glass pyrex dish (9×12). Take out the skinless chicken and pat them dry with paper towels. Lay the chicken pieces in the glass dish over the margarine. I usually use only chicken breasts, and slice them up into long 1-inch slices, it is just my preference. Top the chicken with slices of\u00a0swiss cheese (enough to cover the entire pan of chicken). In a separate bowl, mix the\u00a02 cans of cream of chicken soup (NO WATER)\u00a0and the package of dressing mix. I do this separately just to get it out of the can shape and to get the seasoning mixed through the soup. Pour the soup and dressing mixture over the chicken and add\u00a01\/2 pound (two sticks) of melted margarine on top of it. Bake at 300 degrees for 2 hours uncovered until bubbling. <\/p>\n","protected":false},"author":1,"featured_media":682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[98,96,102,100,45,4],"tags":[130,131,129,132],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casserole","category-chicken","category-dinner","category-lunch","category-main-dishes","category-recipes","tag-baked-chicken","tag-cheese","tag-chicken","tag-swiss-cheese"],"jetpack_featured_media_url":"https:\/\/palmerscancook.com\/wp-content\/uploads\/2019\/04\/pepperidge-chicken.jpg","yoast_head":"\n<\/p>\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tBaked Pepperidge Chicken<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/ul>\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t
Ingredients<\/h5>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t
Method<\/h5>\t\t\n\t\t\t\t\t\t\t
\r\n \t