To Make:<\/span><\/h3>\nIn a large bowl, combine 1 cup of sugar<\/strong> with the 1 pound of strawberries<\/strong>. Let it stand and marinate for a half hour until the juices are nice and thick.<\/p>\nDrain the juice<\/strong> into a quart pan and bring to a boil on the stove.<\/p>\nMix in a small bowl 2 1\/3 tablespoons of cornstarch<\/strong>, 1 tablespoon of melted butter<\/strong> and 1\/4 cup of water<\/strong> and add it into the pan on the stove and lower the heat to low and cook for 2 minutes covered<\/strong>.<\/p>\nLet the mixture cool until slightly warm and then stir in the strawberries<\/strong>.<\/p>\nPour the berries<\/strong> into a 8 inch pastry shell<\/strong> and put in the refrigerator and chill. Top it with whipped cream<\/strong>.<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t