To Make:<\/span><\/h3>\nThese are very simple to make and can be adjusted based on the size of your skillet or skillets. This is for a 10-inch skillet.<\/p>\n
Preheat your oven to 400 F.\u00a0 Whisk 4 large eggs<\/strong> with 3\/4 cup of milk<\/strong> in a medium bowl.<\/p>\nAdd in 3\/4 cup of flour<\/strong> and 1\/2 tsp of salt<\/strong> and whisk until the batter is smooth. Add in 1\/2 tsp of ginger<\/strong>.<\/p>\nAdd your 4 tbsp of butter<\/strong> into the iron skillet in the oven until it is melted and begins to bubble. Pull it out of the oven, then pour the batter into the skillet and return it into the oven.<\/p>\nBake for 20-25 minutes<\/strong> until the pancake is puffed up and brown on the edges. It is ok if they flop over.<\/p>\nThe pancake can be cut in wedges and sprinkled with powdered sugar. Top it off with your favorite fresh fruit and serve with real maple syrup and whipped cream.<\/p>\n\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t
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