\nUsing your paddle attachment at the lowest setting, add chunks of the stick of soft butter<\/strong> to the dry mixture until it is course.<\/p>\n
Slowly pour in the buttermilk and oil mixture<\/strong> from the first bowl<\/strong> into the Kitchen Aid and turn up the setting to medium<\/strong> for around 2-3 minutes<\/strong>, scraping the sides of the bowl to make sure all the lumps are out of it.<\/p>\n
Next, add the wet ingredients<\/strong> from the second bowl<\/strong>, in three parts, scraping in between each part so the batter is nice and thick.<\/p>\n
Preheat your oven to 350 F degrees<\/strong>.<\/p>\n
Spray with Pam 2 eight inch cake pans<\/strong> and fill them 3\/4 of the way to the top. Shake them to level the batter.<\/p>\n