Creamy Pecan Pie

A good, simple Pecan Pie recipe is necessary for our family’s major holidays.

There are a ton of pecan pie recipes available. This one my mother made is simple to make and more importantly, turns out the same way each and every time you bake it.

To Make:

In a large mixing bowl, cream 1/4 cup of margarine with 1/2 cup of sugar.

Add the cup of light corn syrup in a steady stream with the 1/4 teaspoon salt and mix it at medium speed (4-5).

Add in the 3 large eggs, one at a time, and beat until it is creamy for 3-4 minutes.

Mix in the cup of pecans. Pour it into your uncooked pastry shell and bake it at 350 degrees for one hour. I like to check it by wiggling it and making sure the middle doesn’t move.

Enjoy!

Difficulty:Easy
Prep Time:30 mins
Cook Time:60 mins
Serves:6
Freezable:Yes

Nutrition per portion

Ingredients

1/2 cup sugar
1/4 cup margarine
1 cup light corn syrup
3 large eggs
1 cups pecans
1/4 teaspoon salt
9 inch pastry shell, unbaked

Method

The Pie:

In a large mixing bowl, cream 1/4 cup of margarine with 1/2 cup of sugar.
Add the cup of light corn syrup with the 1/4 teaspoon salt and beat it in your mixer well.
Add in the large eggs, one at a time, and beat until it is creamy.
Mix in the cup of pecans.
Pour it into your pastry shell
Bake it at 350 degrees for one hour.