Tasty Fruit Salad for Any Occasion

Appetizers, Brunch, Dinner, Lunch, Recipes, Side Dish
Fruit-Salad
Print Friendly, PDF & Email

Fruit salad is a dish that can dress up any dining table.

Doris Palmer made this dish for any special occasion. This is her mother’s recipe, Matilda Moritz Rickbeil. Perfect for a summer picnic.

To Make:

Bring the juice from the pineapple can and the lemon to a boil in a large sauce pan. Add 1 C sugar and 2 well beaten eggs and 2 tsp of butter to the pan and cook it until mixture is thick. Take the pan off the stove and let it cool.

Cut up fruit into small pieces. Add them to the cool mixture and blend with a plastic spatula. Add one bag of mini marshmallows.

Can keep in the refrigerator for 4 days or be frozen.

Enjoy!

Print

Tasty Fruit Salad for Any Occasion

by:

0.0 rating
Fresh Fruit Salad
  • Difficulty:Easy
  • Prep Time:30 mins
  • Cook Time:10 mins
  • Serves:8
  • Freezable:Yes

Nutrition per portion

Ingredients
  • 1 2 LB Can Pineapple (juice)
  • 1 Lemon
  • 2 Eggs
  • 1 Cup Sugar
  • 2 tsp Butter
  • 1 Bag Mini Marshmellows
  • Your Favorite Fruits
Method
Bring the juice from the pineapple can and the lemon to a boil in a large sauce pan. Add 1 C sugar and 2 well beaten eggs and 2 tsp of butter to the pan and cook it until mixture is thick. Take the pan off the stove and let it cool. Cut up fruit into small pieces. Add them to the cool mixture and blend with a plastic spatula. Add one bag of mini marshmallows. Can keep in the refrigerator for 4 days or be frozen.

More about Jennifer Palmer Farrington

Jennifer is a marketer who loves to push the boundaries of B2B #marketing. CMO in #NYC. She is an avid reader, gardener and 80s movie fan. Jennifer graduated from Bethel College, earning a Bachelor of Arts degree in Communication and Psychology.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.