Turkey Gravy to Grace the Turkey

Dinner, Recipes, Side Dish
Turkey Gravy
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Every turkey needs a little gravy.

This recipe comes from Doris Palmer who taught me this while making the turkey. It is the right balance without being overwhelming.

To Make:

To prepare this gravy, it is easy to do at the same time as you have finished cooking the turkey.

Finely chop up the carrots, celery and onion and let it simmer in a 1/2 cup of water in the same pan you cooked the turkey in – this will help keep the taste all together and yummy.

turkey gravy cooking

Add the boullion cubes for additional flavor with the rosemary, parsley and simmer with the turkey’s giblets for 2 hours while you are preparing the rest of the thanksgiving dinner.

Strain the stock, salt to taste.  Keep warm until dinner is served.

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Turkey Gravy to Grace the Turkey

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Turkey gravy
  • Difficulty:Easy
  • Prep Time:50 mins
  • Cook Time:120 mins
  • Serves:16
  • Freezable:No

Nutrition per portion

Ingredients
  • 1 Bag Giblets
  • 3 Carrots
  • 2 Celery Stalks
  • 1 Small Onion
  • Rosemary, Parsley
  • Salt, Water
  • Bouillon Cubes
Method
  1. To prepare this gravy, it is easy to do at the same time as you have finished cooking the turkey.
  2. Finely chop up the carrots, celery and onion and let it simmer in a 1/2 cup of water in the same pan you cooked the turkey in - this will help keep the taste all together and yummy.
  3. Add the boullion cubes for additional flavor with the rosemary, parsley and simmer with the turkey's giblets chopped into pieces for 2 hours while you are preparing the rest of the thanksgiving dinner.
  4. Strain the stock, salt to taste.
  5. Keep warm until dinner is served.

More about Jennifer Palmer Farrington

Jennifer is a marketer who loves to push the boundaries of B2B #marketing. CMO in #NYC. She is an avid reader, gardener and 80s movie fan. Jennifer graduated from Bethel College, earning a Bachelor of Arts degree in Communication and Psychology.